Dietician/ Nutritionist( M.sc) – Bangalore

Job Title: Dietician/Nutritionist (M.Sc)

Location: Bangalore

Salary upto 6 LPA

Education and Experience Requirements:

• Educational Qualification: Bachelor’s or Master’s degree in Nutrition (M.Sc preferred).
• Experience: Minimum 1 to 6 years of experience in the field of nutrition and dietetics.

Job Responsibilities:

• Nutrition Consultations: Conduct one-on-one consultations with patients, assessing their nutritional needs, health goals, and lifestyle factors.
• Patient Record Keeping: Maintain detailed and accurate records of patient health, dietary plans, and progress.
• Health Goal Support: Assist patients in setting achievable health and nutrition goals, providing guidance and motivation to help them meet their targets.
• Nutritional Advice: Offer evidence-based nutritional advice on healthy eating practices, dietary restrictions, and general wellness.
• Customized Meal Planning: Design personalized meal plans and grocery lists tailored to the individual needs and preferences of patients.
• Progress Monitoring: Regularly meet with patients to track their progress, reassess plans, and make adjustments as necessary.
• Practice Management Software: Utilize common practice management software for scheduling appointments, managing patient records, and other administrative tasks.
• Scheduling and Billing: Handle patient scheduling and billing, ensuring efficient operation of the practice.
• Electronic Health Records (EHR): Upload and manage patients’ electronic health records, ensuring timely and accurate documentation.
• Collaboration: Work closely with doctors, nurses, and other healthcare professionals to provide comprehensive care and support for patients.
• Continued Education: Stay current with the latest research and advancements in nutrition and dietetics, integrating this knowledge into practice.
• Policy Adherence: Follow the organizations internal policies, procedures, and ethical guidelines.
• Guideline Compliance: Adhere to the standards and guidelines set forth by the Academy of Nutrition and Dietetics.

Key Skills & Competencies:

• Strong knowledge of nutrition science and dietetics.
• Excellent communication skills and the ability to build rapport with patients.
• Ability to create and customize meal plans for diverse patient needs.
• Proficiency in using practice management software and EHR systems.
• Strong organizational skills and attention to detail.
• Collaborative mindset for working with multidisciplinary healthcare teams.
• Passion for staying up-to-date with nutrition research and trends

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