Job description
KEY RESPONSIBILITIES:
● Ensure materials meet specified standards before entering the production line.
● Monitor hygiene, storage conditions, and handling of raw materials.
● Verify batch documentation and compliance with Standard Operating Procedures (SOPs).
● Online product testing includes bulk density, viscosity, and raw material checks before issuance to production.
● Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food safety regulations (FSSAI, HACCP) during all processes.
● Inspect pre-mixing, blending, and ingredient formulation processes.
● Perform routine laboratory tests on ingredients before and after processing. ● Ensure compliance with nutritional and microbiological standards.
● Identify deviations and take corrective/preventive actions.
● Work closely with the R&D team to optimize formulations.
● Identify and implement improvements in pre-process, during and post process quality control.
● Train production staff on quality and hygiene best practices.
● Collaborate closely with cross-functional teams, including production and R&D to address any quality-related issues or concerns.
● Communicate test results, observations, and recommendations effectively to relevant stakeholders, both verbally and in written reports.
SKILLS & COMPETENCIES:
EDUCATION – M.Sc/M.Tech in Food Technology, Biotechnology, Microbiology
EXEPERIENCE – 3-4 years of experience in Quality control
● Good communication skills
● Excellent attention to detail and analytical mindset.
● Strong knowledge of quality testing methods and equipment.
● Understanding of regulatory guidelines (FSSAI, GMP, HACCP, etc.).
● Good documentation and reporting skills.
● Ability to work in a fast-paced production environment.
● Effective communication and interpersonal skills
● Ability to work collaboratively in a cross-functional team environment
● Experience of handling team members
● Knowledge of MS excel and Powerpoint presentation
Apply now-
sakshi.rathore@white-force.in
9329931737
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