Head Chef – Private Members Club
Mumbai
Our client is an exclusive, members-only club launching soon in Mumbai. Designed as a haven of curated luxury, the club will offer an immersive culinary experience unlike any other. They are seeking a Head Chef to lead the opening of this prestigious dining concept and craft a truly exceptional gastronomic journey for its members.
The Role
- Lead all kitchen operations, from menu development and sourcing to daily execution and quality control
- Curate innovative, seasonal menus that reflect refined taste and align with the club’s culinary vision
- Build, train, and inspire a high-performing brigade committed to excellence and creativity
- Work closely with senior management and front-of-house teams to ensure seamless service delivery
- Oversee kitchen budgets, food costs, and inventory to achieve financial goals while maintaining uncompromising standards
- Ensure hygiene, safety, and sustainability practices are consistently met at the highest level
What They Are Looking For
- Proven experience as Head Chef or Executive Chef within fine dining, luxury hotels, or private clubs
- Strong knowledge of global culinary trends, premium ingredients, and contemporary cooking techniques
- Expertise in menu engineering, cost control, and operational leadership
- A creative yet disciplined approach with exceptional attention to detail
- Dynamic leadership skills with a passion for mentoring and developing teams
- A true culinary innovator who thrives on crafting memorable dining experiences
If you’re ready to lead one of Mumbai’s most exciting new openings, please apply today or send your CV to Sharlene at COREcruitment dot com.
Due to the high volume of applications, we may not be able to respond to every applicant individually. If you haven’t heard from us within two weeks, please consider your application unsuccessful – but don’t hesitate to reach out again.
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