D CDP

Duties & Responsibilities:

• Prepare and cook high-quality Continental dishes according to menu standards.

• Manage your own section efficiently and ensure timely service during peak hours.

• Assist in menu planning, recipe development, and cost control.

• Ensure hygiene, sanitation, and food safety standards (FSSAI) are strictly followed.

• Train and guide junior kitchen staff and commis in daily operations.

• Maintain stock control and assist in inventory management.

• Coordinate with the Head Chef and other kitchen sections to ensure smooth operations.

• Support pre-opening setup – kitchen organization, equipment readiness, and SOP creation.

Benefits:

• Work with a renowned 5 star luxury resort brand.
• Attractive salary + PF.
• Food provided on duty.
• Accommodation available for outstation candidates.

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