Learning and Development Chef

Job description

• Managing, training, and providing overall guidance to the kitchen team of an assigned territory.
• Setting reasonable targets to be achieved by the team.
• Monitoring the performance of the kitchen team and motivating members to meet or exceed sales targets.
• Collecting customer feedback and providing updates to senior management.
• Traveling to potential and existing customers within an assigned sales area to present company offerings and build brand awareness.

Requirements:

• Bachelors in Hospitality is preferred.
• Experience as commi dcdp / cdp in Indian regional cuisine

Willingness to travel across Delhi, Bangalore and Ahmedabad for providing training to restaurant partners.

…