Commis I – F&B Production

Commis I – F&B Production (Goan / South Indian Cuisine)

Bring regional flavours to life with us!

Are you passionate about crafting authentic Goan and South Indian dishes? Do you take pride in precision, flavour, and kitchen excellence? We are looking for an enthusiastic Commis I to be part of a dynamic culinary team where tradition meets creativity.

What You’ll Do

• Prepare authentic Goan and South Indian delicacies with consistency and attention to detail
• Follow standardized recipes while maintaining the highest quality and presentation standards
• Ensure strict adherence to food safety, hygiene, and sanitation practices
• Assist in inventory management, stock rotation (FIFO), and minimizing wastage
• Work closely with Chef De Partie / Demi Chef De Partie in daily kitchen operations
• Support and mentor junior team members to maintain smooth kitchen flow

What We’re Looking For

• 0–3 years of experience in Goan / South Indian kitchens
• Passion for regional cuisine and eagerness to learn and grow
• Basic knowledge of kitchen operations, ingredients, and cooking techniques
• A degree/diploma in Hotel Management (preferred but not mandatory)
• A team player with a positive attitude and strong work ethic

Why Join Us

• Work in a high-quality, professionally driven kitchen environment
• Learn from experienced chefs and grow your culinary career
• Be part of a team that celebrates authentic regional flavours
• Opportunity to build skills in a structured and supportive setup

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